Menu “à la carte” with local specials:

Slinzega (dried meat)
Bresaola (beef raw ham)
Violino (goat raw ham)
Pizzocheri (buckwheat noodles)
Barley soup
Deer stew with polenta
Mushrooms with polenta
Apple strudel
Zabaione (egg-nog)

Tourist menu: 18,00 euro